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Fine Dining at Pensons

Michelin-starred restaurant that focusses on local produce


Michelin-starred restaurant with a focus on seasonal produce?

New to the area and a short distance from Redhill, Pensons believes that great cooking starts with quality ingredients. Their head chef Chris Simpson celebrates the finest seasonal produce, cooked in a simple but sumptuous style.

You won’t find another restaurant like us – we’re passionate about good food and use only the best ingredients, from our own fruit and vegetables to grass-fed meat and fresh fish from Cornwall.

Make a reservation at Pensons today!